The FilmEU CineClub returns next week with screenings of the documentary Cooking History by Peter Kerekes (2009).

Cooking History is a fascinating documentary that explores the role of military cooks in shaping the course of 20th-century European warfare.

Through a blend of interviews, re-enactments, and dark humour, the film features personal stories from army chefs who served during key historical conflicts, including World War II, the Yugoslav Wars, and the Soviet occupation.

When: Monday, April 28

Where: LUCA, Narafi Campus, C108 @ 17:00 and Lusofona, Cinema Fernando Lopes @ 11:00

AND

When: Tuesday, April 29

Where: VSMU cinema @ 18:00 with a Q&A with film editor Marek Šulík.